Cooking with Dennis

Join me in one of my cooking workshops. We will have a little fun, cook some amazing food and I’ll personally lead each session guiding you to some of the best dishes around. I do offer private lessons in person and virtual. Email me with questions. The classes below are also a great option if you want to begin to build your culinary confidence.

Scheduled, Hands-On Live Virtual Cooking Classes:

Sun., Oct. 12 – Fresh Pasta Class w/red sauce – FOR KIDS 11 – 17yo, 2pm CDT, $35 per child

My fresh pasta class for kids is a great introduction into the kitchen and the beauty of pasta! Bursting with fun and flour little chefs light up as they mix, knead, and roll their very own pasta dough. There will be laughter and excitement as the kids turn the table and prepare dinner for you! We’ll also be making a fresh tomato sauce from scratch.

Thurs., Oct. 16 – Pasta Carbonara, 5:30pm CDT, $25 per household (supplies not included, grocery list will be provided after booking)

Perfect for breakfast, lunch or dinner, Carbonara is a decadent weeknight treat. I’ll share my recipe using just a few high-quality ingredients and we’ll have it ready start to finish in less than 30 mins. It’s a silky creamy (using no cream) delightful experience. I’ll show you the best techniques to avoid the dreaded scrambled egg version and deliver a masterful balance of heat and technique to achieve the desired end result.

Sun., Oct. 19 – Mushroom Risotto, 4pm CDT, $35 per household (supplies not included, grocery list will be provided after booking)

My Italian Risotto class is a lively aromatic journey into the heart of Italian cooking. This is a technique driven favorite recipe. As we transform the risotto into a silky, luxurious dish you’ll feel like a true Italian chef! There’s no shortcutting this one. We’ll build the depth of flavors together with each ladle of warm broth. It’s comfort, culture, and culinary magic all in one unforgettable class.

Thurs., Oct. 23 – Roasted Cauliflower Soup, 5pm CDT, $25 per household (supplies not included, grocery list will be provided after booking)

Ahh the sights, sounds and smells of Fall have arrived. It’s Soup Season! It all starts with a great broth and well-seasoned roasted cauliflower. Sauté the aromatics. We simmer, don’t boil. Layer and build the flavors. Season, garnish and indulge. Enjoying Fall yet? Let’s build this delicious soup together and welcome Fall with open arms!

Fri., Oct. 24 – Traditional Spanish Paella, 5pm CDT, $35 per household (supplies not included, grocery list will be provided after booking)

My authentic Spanish paella course is a flavorful escape to Spain–no passport needed! This was a favorite at my restaurant. A saffron-infused broth, vibrant colors of fresh seafood and yet, you’ll still be talking about the rice. Afterall, this is a rice dish! The magic of Valencia right in your kitchen will dazzle your guests and create exciting Spanish vibes without ever leaving the house. Join us for this all-time classic, YES YOU CAN make paella. I’ll be there with you every step of the way.

Sun., Oct. 26 – Sunday Sauce, 1pm CDT, $35 per household (supplies not included, grocery list will be provided after booking)

Does he make sauce? Yes he does! My favorite Italian Sunday sauce recipe is a slow-simmered masterpiece that fills the house with the mouthwatering aroma of tradition and love. We will build the flavors together using a medley of meats–each adding its own deep flavor to the bubbling pot. You’ll get to stir, taste and leave the rest of the house salivating for it to be done while it patiently simmers and transforms into a thick, velvety sauce packed with soul warming goodness.

Tues., Oct. 28 – Seabass w/pan sauce, 5:30pm CDT, $25 per household (supplies not included, grocery list will be provided after booking)

Choose any flaky white fish you like and together we’ll turn it into a healthy, quick and flavorful dinner. We’ll build a tasty white wine pan sauce together and have it all done in less than a half hour, it’s the perfect weekday meal.